1. 將雞棒洗乾淨，徹底抹乾
2. 把辣醬，混合香料，檸檬蒜粉，蜜糖和鹽加至雞鎚醃製1小時
3. 把焗爐預熱，溫度為180C
4. 放入烤箱烤15分鐘
5. 15分鐘後，把雞翅膀反轉，再烤5分鐘

筆記：
1. 蒜味辣醬不一定要用同樣的牌子，看看家裡有什麼辣醬都可以用喔

醬料製作：
1. 酸奶 －1/2杯
2. 檸檬汁 － 1湯匙
3. 檸檬屑 －1茶匙
4. 蒜蓉 －1／2茶匙

步驟：
1. 把所有東西混合即可

筆記：
1. 口味方面隨意調整，想吃鹹可加點鹽，想吃甜可加點蜜糖，或兩樣都加，要慢慢加期間不斷試味道
2. 酸奶可用美乃滋代替，口味一個人喜好，可加蜜糖鹽巴等等調味

Ingredient:
1. Chicken Drumette - 6
2. Sriracha hot sauce - 2 tbsp
3. Mixed herbs - 1/2 tbsp
4. Lemon pepper - 1/2 tbsp
5. Honey - 1 tbsp
6. Salt - 1 tsp

Direction:
1. Wash chicken wing, pat dry.
2. Marinate chicken wings with sriracha hot sauce, mixed herbs, lemon pepper, honey and salt for 1 hour.
3. Preheat oven to 180°c
4. Bake for 15 minutes.
5. Turn chicken wings over, bake for another 5 minutes.

Tips:
1. It's not necessary to use what sauce i'm using, any kind of hot sauce will do.

Dipping Sauce:
1. Yogurt - 1/2 cup
2. Lemon juice - 1 tbsp
3. Lemon zest - 1 tsp
4. Minced garlic - 1/2 tsp

Direction:
1. Mixed everything together in a bowl, season to taste.

Tips:
1. Taste is adjustable, you can add salt or sweeten with honey.
2. You also can use mayonaise instead of yogurt.