材料：
1. 午餐肉
2. 雞蛋
3. 麵包
4. 牛奶
5. 奶油

步驟：
1. 雞蛋打發，加入牛奶備用。
2. 切除約3mm厚的午餐肉，煎至兩邊金黃
3. 把奶油融化，倒入牛奶炒至7成熟熄火，用余溫炒至8成熟
4. 準備麵包，把雞蛋均勻鋪在麵包上，然後加入午餐肉即可

Ingredient:
1. Luncheon meat - 2 slices
2. Egg - 1
3. 2 slices sandwich bread
4. Milk - 25ml
5. Butter - 1tbsp

Direction:
1. Add milk to egg and beat lightly till well-mixed.
2. Cut luncheon meat about 3mm thickness, fry till slightly golden brown.
3. Heat frying pan with 1tbsp butter, use a spatula and quickly stir the egg mixture to scramble it.午餐肉滑蛋三明治 | Luncheon Meat & Egg Sandwich
4. Combine luncheon meat and scramble eggs on the two slices bread.