材料：

1. 日式咖喱塊 - 20克

2. 雞胸肉 - 50克

3. 烏冬麵 - 1包

4. 蘿蔔 - 50克

5. 馬鈴薯 - 1/4顆

6. 水 - 200毫升

奶油：

1.馬鈴薯 - 半顆

2. 鮮奶油 - 100毫升

3. 牛奶 - 25毫升

4. 鹽 - 1/2茶匙

5. 黑胡椒 - 1/2茶匙

步驟：

1. 燒熱油鍋，加入蘿蔔和馬鈴薯塊翻炒5分鐘

2. 加入雞肉塊，水和咖喱塊

3. 煮至醬汁濃稠，轉小火煮15分鐘

4. 馬鈴薯蒸熟壓成泥。把薯泥，鮮奶油和牛奶倒入攪拌機攪拌，少許鹽和胡椒粉調味，攪拌1-2分鐘至濃稠

5. 把烏冬煮熟後和咖喱拌勻

6. 咖喱烏冬準備好後即可鋪上奶油

Ingredient:

1. Japanese curry cube - 20g

2. Chicken breast - 50g 

3. Udon noodles - 1 pack

4. Carrot - 50g

5. Potato - 1/4pcs

6. Water - 200ml

White cream:

1. Potato - 1/2

2. Whipping cream - 100ml

3. Milk - 25ml

4. Salt - 1/2 tbsp

5. Black pepper - 1/2 tbsp

Direction:

1. Add oil on the pan and stir-fry carrot and potato for 5 minutes

2. Add chicken, water and curry cube

3. Cook until curry becomes thick, turn to low hear and cook for 15 minutes

4. In a blender, put mashed potato, cream and milk, seasoned with salt and pepper. Blend for 1-2 minutes until the sauce becomes foamy.

5. Cooked udon, transfer curry and udon to a plate.

6. When the curry udon is done, pour cream sauce on top.