材料：

1.甜番薯 － 200克

2. 糯米粉 － 100克

3. 糖 － 2湯匙

4. 牛奶 － 25毫升
5. 起司片 －2片

步驟：

1. 蕃薯切塊蒸軟

2. 蕃薯壓成泥，慢慢加入糯米粉揉成麵團

3. 芝士片切成條（約2cm），包入麵團裡，揉成圓形，壓扁然後稍微整理形狀

4. 煎之前拍上少許糯米粉煎至金黃

5. 灑上少許糖份即可

筆記：

1. 蕃薯品種水份不一，揉成麵團的時候如果太黏膩可以慢慢加入糯米粉，太乾可慢慢加點牛奶

2. 煎之前在蕃薯餅上拍上少許糯米粉，不但可以增加脆度，還可以防止黏鍋

Ingredients:

1. Sweet potato - 200g

2. Glutinous rice flour - 100g

3. Sugar - 2tbsp

4. Milk - 25ml

Direction:

1. Cut potato into pieces. Steam potato until softened. 

2. Mash sweet potato, mix in glutinous rice and knead into a dough.

3. Cut cheese slice into strips, about 2cm. Wrap a strip of cheese with each dough portion. Knead into a small ball and pressing it down and reshaping. 

4. Heat frying pan with oil, fried sweet potato cakes until golden brown.

5 Sprinkle with caster sugar.