Ingredient:
1. Chicken Drumstick - 2
2. Garlic - 1
4. Cucumber -1

Seasoning:
1. Lemon - 1
2. Olive oil - 2tbsp
3. Salt
4. Honey

Instruction:
1. Cut cucumber into pieces, peel garlic.
2. Remove chicken bone, cut into pieces.
3. Marinate with salt and lemon juice for 1 hour.
4. Fry chicken wings in hot oil, turning regularly, until all browned on all sides. About 10 minutes.
5. Minced garlic with a dash of salt, oil, mix well. Repeat step until the mixture is thick enough. Add a squirt of lemon and little bit of honey before serve.

材料:
1. 雞腿肉 －2隻
2. 蒜頭 － 1個
3. 青瓜 － 1條

調味:
1. 檸檬 －1顆
2. 橄欖油 －2湯匙
3. 鹽 －適量
4. 蜜糖 －適量

步驟:
1. 青瓜切塊，蒜頭去皮
2. 雞肉去骨切塊
3. 用少許鹽巴和檸檬汁醃製1小時
4. 雞肉煎大約10分鐘至金黃
5. 蒜頭放入磨盅，加入少許鹽巴和橄欖油不斷磨，重複步驟直到呈現奶油的狀態，最後擠上少許檸檬至和少許蜜糖攪拌即可