Ingredients: 

1. Egg - 6 

2. Avocado -1 

3. Mayonaise - 2 tbsp

4. Food colouring

Seasoning:

1. Wasabi - A Little

2. Black pepper - A Little

3. Salt - A little

Method:

1. Cover eggs with water, add vinegar and salt to the water to makes peeling eggs easier. Cover pot and bring to boil over high heat for 5 minutes.

2. Remove eggs, one at a time, cool down. Gently press and crack the shell gently.

3. Place cracked eggs in a bowl, cover eggs with water and add few drops of food colouring, then place in the refrigerator for 6 hours or up to overnight.

4. Peel the eggs and cut in half lengthwise. 

5. Scoop out the yolks and place in a bowl with seeded and peeled avocado. Mix until smooth together with wasabi, salt and black pepper.

6. Place avocado mix into a piping bag. Chill until ready to serve. 

材料：

1. 雞蛋 - 3

2. 酪梨 - 1

3. 美乃滋 - 2湯匙

4. 色素 

調味：

1. 日本芥末 - 適量

2. 黑胡椒 - 適量

3. 鹽 - 適量

步驟：

1. 準備一個鍋子，加水蓋過雞蛋，加入少許醋和鹽好讓蛋殼容易剝開。水煮5分鐘至完全熟。

2. 雞蛋放涼，輕輕敲至有裂痕。

3. 把雞蛋放入碗裡，加水和幾滴色素，放入冰箱冰半小時或一晚。

4. 雞蛋剝殼切半。

5. 挖出蛋黃，酪梨去皮去籽，加入日本芥末，鹽和黑胡椒拌勻至幼滑。

6. 拌勻後放入擠花袋，冷藏備用。