Ingredients:

1. Potato - 1

2. Mozzarella Cheese - 100g

3. Butter 10g

4. Milk - 100ml

Seasoning:

1. Salt - A little

2. Lemon pepper - A little

3. Black pepper - A little

Method:

1. Cover the potatoes with cold water in a large pot. Bring to a boil, salt the water, and cook until the potatoes are fork tender. Drain.

2. Melt butter, add mashed potato to the pot. Add milk,  seasoned with salt, lemon pepper and black pepper.

3. Add mozzarella cheese, stir until the mixture is just blended. 

材料：

1. 馬鈴薯 － 1顆

2. 乳酪 － 100克

3. 奶油 － 10克

4. 牛奶 － 100毫升

調味：

1. 鹽 － 少許

2. 檸檬胡椒粉 － 少許

3. 黑胡椒 － 少許

步驟：

1. 馬鈴薯煮熟去皮撈起，壓碎成泥，備用。

2. 準備鍋子，把奶油融化，加入薯泥，倒入牛奶，以鹽，檸檬胡椒粉，黑胡椒粉調味。