Ingredient:
1. Potatoes
2. Mozzarella cheese
3. Fried bacon
4. Butter - 1tablespoon
5. Milk - 20ml
6. Mixed herbs
7. Black pepper
8. Salt, to taste

Method:
1. Cover the potatoes with water and put the lid on the pot, bring it to a boil. Stick a fork into a potato and it goes in easily, the potatoes are done. Run cold water over the potatoes and you can peel off the cooked skin easily.
2. Chop bacon finely.
3. Mash the potatoes.
4. Mix in bacon chunks, butter, milk, salt and black pepper.
5. Add cheese on top.
6. Heat oven to 200°C and bake for 10-15 minutes.