Ingredients: 

1. Pumpkin 1/2

2. Onion 1/2

3. Chicken Stock 200ml

4. Evaporated milk 30ml

5. Bacon 2 slices

6. Crabsticks 2pcs

Seasoning:

1. Salt

2. Black Pepper (Optional）

3. Mixed herb (Optional）

Method:

1. Cut pumpkin into half, remove seed, cut into pieces, remove skin and dice pumpkin.

2. Dice onion.

3. Cut crab sticks finely.

4. Heat 2 tbsp olive oil in a large saucepan.

5. Gently cook diced pumpkin and onion.

6. Stir in chicken broth. 

7. Cook for 8-10 minutes until soft.

8. Add evaporated milk.

9. Add a pinch of salt.

10. Blend into puree using blender.

11. Fry bacon in water. 

Tips: Add just enough water to completely coat the bottom of the pan and cook over medium-high heat until the water has evaporated. Reduce the heat to medium and cook the bacon until crisp.

12. Decorate your soup. 

材料：

1.南瓜 半棵

2. 洋蔥 半棵

3. 雞湯 200毫升

4. 淡奶 30毫升

5. 培根 2片

6. 蟹柳 2條

调味料

1. 鹽 少許

2. 胡椒粉 少許 （依喜好）

3. 混合香料 少許 （依喜好）

做法：

1. 將南瓜切半，去籽，切塊，去皮和切碎。

2. 洋蔥切碎。

3. 蟹柳切片。

4. 燒熱鍋子，倒入2湯匙橄欖。

5. 加入南瓜和洋蔥碎。